Sunday, September 13, 2015

Mam's Korean Spinach Salad

2 - 8 oz packages of spinach
1/2 cup water
2 tsp soy sauce
1 Tbsp sesame oil
1/2 tsp crushed garlic
1 Tbsp sesame seeds

Bring water to boil in a large pot on high, add spinach and reduce heat to medium high. Cook for 3 minutes or until wilted.  Remove from heat and cool.  Once cool, squeeze out excess water.

Add soy sauce, sesame oil, crushed garlic, and sesame seeds.  Let sit for a while to let flavors sink in, but who are we kidding? You're a Heininge, you're probably doing this at the last minute. Serve at room temperature or chilled, or hot because you couldn't wait.

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