Grandma Lavon's Cranberry Sauce

4 cups cranberries

3 cups sugar

2 cups water

1 tsp cinnamon

1/2 tsp gr. cloves

pinch of ginger

Bring sugar, water, cinnamon, cloves, and ginger to a boil. Add cranberries and bring to a boil, keep boiling for ten minutes. Reduce heat and simmer for one hour. Remove from heat and chill.