This is an easy recipe that is suprisingly yummy.1 can corn - drained
2 cans black beans - drained & rinsed (some recipes say 1 can black beans and 1 can black-eyed peas)
Chopped tomatoes - 1 large- or you can use a can of chopped tomatoes - drained
red onion - chopped
cilantro to taste - finely chopped (I use a mini food processor to do this)
fresh jalapeno or serranos to taste - finely chopped (ditto)
1 cup italian salad dressing - make your own or use your favorite bottled
avocados - 1 or 2 depending on size
Combine first 7 ingredients and refrigerate overnight. This step is important to allow the flavors to marry. Just before serving dice the avocado and add to the salsa. Serve with tortilla chips.
Makes a boatload of salsa so be prepared to share.
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